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Misc

Private Chef & Catering

Per event

$300–$1,800+

Seasonal menus cooked in your kitchen — weeknight dinners to small weddings and retreats. Book a window or send a custom inquiry.

Final scope and price set after a short discovery conversation. No surprises, no hidden retainers.

Driftline rate available

I keep a permanent sliding scale on every service for low-income founders, disabled-led businesses, mutual-aid groups, and BIPOC/Indigenous/queer/trans-led work — typically 40–60% off the listed range, sometimes more. No proof required; mention it in your message and we'll land somewhere fair.