About — Jules Marsh

One person. A few crafts.

A decade in seaweed led me to teaching, which led me to consulting, which led back to the shore. I work like an octopus — nine brains, three hearts, eight arms all thinking independently. Each craft feels its way forward while staying tethered to the same intention. The work has always been the same: pay close attention, build something useful, leave the place better.

Jules Marsh holding a frond of bull kelp at sunset

The arc

For ten years I ran Kelpful, a Southern California seaweed company — harvesting, drying, teaching, building a small business from the intertidal up. That work pulled me into the wider ocean economy and, eventually, into the classroom.

I've taught aquaculture, aquaculture business, marine ecology, and biology as a professor at Santa Monica College, MiraCosta College, and Chapman University. Today I lead the New Blue Economy program at MiraCosta College remotely — building curriculum and pathways for the next generation of coastal workers.

The rest of my time goes to the practice you're reading now: software, business strategy, seaweed foraging & marine exploration & education, and Enlichen consultations — all run as one independent shop.

Where I am

I'm based on Camano Island, Washington this year — on the edge of the Salish Sea, traditional lands of the Coast Salish peoples — taking care of my mom while running the practice remotely. Tours and in-person work happen in the North Sound; everything else happens anywhere there's wifi.

Next year I'm moving to Northern California to start building something I've been planning for a long time: a small educational retreat center and intentional community rooted in coastal ecology, food, and quiet work. More on that when it's real.

Friends watching a sunset over a rocky tidepool beach

How I work

"Think like you've got nine brains, feel like you've got three hearts, and hug as though you have eight arms." — Liz Marvin, Weird Is Beautiful

Nine brains, one body. Software, strategy, seaweed, education — each line of work is its own arm with its own intelligence. They explore independently, but they all report back to the same center.

Three hearts. I don't take on work I don't feel. Every project gets full care — nothing is just a transaction.

Weird is beautiful. The best solutions come from looking at problems sideways, squeezing through gaps no one else saw. I take unconventional approaches seriously.

Small scope, real shipping. I'd rather ship a tight v1 than scope a giant v2 that never launches. Most engagements are two to eight weeks.

Wide cast net(work). If I'm not the right match, I'll connect you with someone in my network who is.

Teaching a small group at a tidepoolJules tasting fresh sea lettuce at the shoreJules with chef collaborators at an AltaSea seaweed event at sunset

Appendix

Curriculum vitae

The formal record — degrees, posts, and the longer trail of work behind the practice.

Education & Training

2021 — 2022

Next Economy MBA

2013 — 2015

B.S., Civil & Environmental Engineering

University of Washington, Seattle · Focus: Transportation & Sustainable Engineering Design

2012 — 2013

Associate's Degree, Civil & Environmental Engineering

Bellevue College

2009 — 2012

Environmental Engineering studies

University of Nevada, Reno

Teaching

2025 — present

Adjunct Professor of Aquaculture

MiraCosta College · New Blue Economy program lead

2024 — present

Adjunct Professor of Aquaculture

Santa Monica College

Professional Experience

2017 — 2024

Co-Founder, CEO

Kelpful — seven years building a Southern California seaweed company from the intertidal up

2024

Business Consultant

Mushrooms on Main (Cambria, CA) · Eat Gold Organics (Santa Monica, CA)

2020 — 2023

Senior Design Engineer, Transportation

GHD, Inc.

2018 — 2019

Associate Engineer II, General Civil

Rick Engineering

2015 — 2018

Associate Engineer II, Transportation

Wallace Group

2013 — 2015

Traffic Engineer

Washington State Department of Transportation

References available on request.

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