Seaweed Education
The Intertidal classroom
At special low tides, I lead small groups along the shores of Camano Island to identify, harvest, and cook with the edible seaweeds of the Salish Sea. Between tours, I publish recipes and short field guides for home foragers.
Offering
Guided Tours
2-hour intros, half-day forager's walks, and private group tours. Beginners welcome. All tides, weather, and species considerations handled — you bring boots.
Book a tour →Offering
Recipes & Guides
A growing library of seaweed recipes — pickles, broths, furikake, and seasonal preparations. Most are free to read; downloadable PDFs are $8–$18.
Browse recipes →A few principles
Take a little
Foraging ethics first. I never strip a bed and I never harvest what I can't ID with certainty.
Know your shore
Every cove is its own ecosystem. I learn each one by spending time on specific beaches across seasons.
Cook it well
Wild food is only as good as what you do with it. Half the work is in the kitchen, post-harvest.