[ Field Manual ]
Field Manual No. 01 — The Seaweed Industry Primer
A 20-page editorial field manual on the seaweed industry — biology, global markets, US regulation, and the full Brackish & Co. ecosystem.
$11 · PDF
Sliding scale · no questions asked
[ The Library ]
Downloads
A small library of field manuals, printed cards, and recipe sets — written and designed by Jules. Pay once, keep forever. Your download link is emailed instantly. Signed-in purchases also live in your account.
[Driftline rate — built into checkout]
I keep a permanent sliding scale on this service for low-income founders, disabled-led businesses, mutual-aid groups, and BIPOC/Indigenous/queer/ trans-led work — typically 40–60% off the listed range, sometimes more. No proof required, no forms, no questions. Anything you can buy on this site has the Driftline rate built right into checkout — tours, downloads, and session deposits all show the reduced amounts as selectable options when you pay. For larger project work, just ask and I'll quote at the Driftline rate.
[ 01 ]
Field Manuals
The numbered series — long-form, editorial, the deepest reads I make. PDF only for now; printed editions on the way.
[ 02 ]
Printed Cards
Tasting maps and foraging keys, designed to live near a stove or in a pack. Instant PDF download — print them yourself on whatever stock you like. Shipped hard copies are paused while I sort out the print partner.
[ Bonus collab · Free downloads ]
UConn × NOAA × CA Sea Grant
A separate, fun thing: the eight species recipe cards I contributed to as a Seaweed Sommelier for the UConn Seaweed Hub × California Sea Grant × NOAA Fisheries Ocean Farm-to-Table project. Each card lives free at the UConn Seaweed Hub — click through to view profile, nutrition, storage, and recipes. Below the cards, an optional $15 bundle routes 100% to SeaTrees.
[ Free · UConn ]
Dulse
Palmaria palmata / Devaleraea mollis. Profile, nutrition, storage, flavor notes, and recipes for the rose-red sea vegetable of the North Atlantic and Pacific. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Sea Lettuce
Ulva spp. Profile, nutrition, storage, flavor notes, and recipes for the translucent green sea vegetable. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Sugar Kelp
Saccharina latissima. Profile, nutrition, storage, flavor notes, and recipes for the most widely farmed kelp in US aquaculture. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Skinny Kelp
Saccharina angustissima. Profile, nutrition, storage, flavor notes, and recipes for sugar kelp's narrower-bladed cousin. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Bull Kelp
Nereocystis luetkeana. Profile, nutrition, storage, flavor notes, and recipes for the iconic kelp-forest canopy species of the Pacific. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Ribbon Kelp
Alaria marginata. Profile, nutrition, storage, flavor notes, and recipes for the long-bladed kelp with a leafy midrib. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Ogo
Gracilaria spp. Profile, nutrition, storage, flavor notes, and recipes for the branched red seaweed prized in Hawaiian and Pacific cuisines. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Free · UConn ]
Winged Kelp
Alaria esculenta. Profile, nutrition, storage, flavor notes, and recipes for the brown seaweed of the North Atlantic low-tide line. Hosted free at the UConn Seaweed Hub.
FreeView card ↗
[ Optional · 100% to SeaTrees ]
All 8 Cards — SeaTrees Bundle
The complete set of all eight Ocean Farm-to-Table recipe cards in one collected bundle. $15 donation routes 100% to SeaTrees to plant and protect kelp forests. Cards remain hosted free at UConn; this bundle is a direct way to give back.
$15
Sliding scale · no questions asked
[ Citation ] Recipe cards from the UConn Seaweed Hub Ocean Farm-to-Table project. Created by Sarah Donald, Kaira Wallace, and California Sea Grant. Illustrations by Madison Churchill. Supported by NOAA National Sea Grant's National Seaweed Hub, California Sea Grant, and Scripps Institution of Oceanography at UC San Diego.