[ Seaweed Dinner ]
Seaweed Compound Butter
Wild nori, lemon zest, and black pepper rolled into a chilled butter log — best served with kelp focaccia.
- Time
- 10 min + chill
- Source
- From the Brackish & Co. Seaweed Dinner menu
[ Ingredients ]
- ·1 cup unsalted butter, room temperature\n- 10 g wild nori flakes\n- 1 tbsp lemon juice\n- 1 tsp black pepper\n- Zest of 1 lemon, finely grated
[ Method ]
- 01
Mix butter, nori, lemon zest, lemon juice, and pepper until evenly combined.\n2. Transfer to a sheet of parchment or plastic wrap. Shape into a small log, fold the paper over, and roll into a tight cylinder. Seal the ends.\n3. Chill until firm.\n4. Wrap in foil or an airtight container. Keeps refrigerated up to two weeks, or frozen up to three months.
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