[ UConn × NOAA ]
Sea Lettuce Zesty Bliss Chips
Coconut aminos, ginger, lime, and chili garlic — baked into crisp green chips.
- Time
- 25 min
- Source
- UConn Seaweed Hub — Cooking with US Farmed Seaweeds
[ Ingredients ]
- ·4 oz fresh sea lettuce, rinsed and patted dry\n- 1 tbsp coconut aminos\n- 1 tsp grated ginger\n- 1 tsp lime juice\n- 1/2 tsp chili garlic sauce\n- 1 tsp toasted sesame oil
[ Method ]
- 01
Heat oven to 275°F. Whisk all ingredients except sea lettuce.\n2. Toss sea lettuce in the dressing until evenly coated.\n3. Spread in a single layer on parchment.\n4. Bake 18–22 minutes, rotating once, until crisp and dark green.\n5. Cool fully before eating. Store airtight up to 3 days.
sea-lettuceuconnsnack