[ Everyday ]
Miso Soup with Wakame
A quiet, restorative bowl — dashi, soft tofu, scallion, and rehydrated wakame.
- Time
- 15 min
- Source
- Jules Marsh
[ Ingredients ]
- ·4 cups dashi (kombu + bonito, or shiitake for veg)\n- 2 tbsp dried wakame\n- 6 oz silken tofu, cubed\n- 3 tbsp white miso\n- 2 scallions, thinly sliced
[ Method ]
- 01
Soak wakame in cool water for 5 minutes; drain.\n2. Warm dashi in a saucepan until just under a simmer.\n3. Add tofu and wakame; heat through 1–2 minutes.\n4. Slake miso with a ladle of warm dashi until smooth, stir back into pot. Do not boil.\n5. Ladle into bowls, finish with scallion.
wakameeverydaysoup