[ Seaweed Dinner ]
Kelp Pesto
A bright pesto made with fresh kelp, basil, pine nuts, and Parmesan. Perfect with linguini and shellfish.
- Time
- 15 min
- Source
- From the Brackish & Co. Seaweed Dinner menu
[ Ingredients ]
- ·1/2 cup pine nuts\n- 1 1/4 oz fresh kelp, finely chopped\n- 1/2 cup fresh basil, finely chopped\n- 1/2 cup freshly grated Parmesan\n- 5 tbsp olive oil, plus more to taste\n- 1 garlic clove, peeled\n- Salt and freshly ground black pepper
[ Method ]
- 01
Toast pine nuts in a dry pan over medium-low heat, shaking often, until just golden. Cool.\n2. Blend everything together until a sauce forms. Taste as you go — add salt and more olive oil to loosen as needed.
kelpsauceseaweed-dinnerpesto